Home | Favorite List  
  Home Business Lyric Novel Poem Recipe Shopping!


  You're here » Home : Chicken : Chicken and Vegetable Stir-Fry (Ga Xao voi Rau)
Chicken and Vegetable Stir-Fry (Ga Xao voi Rau)

Views: 511 - Rating: 0.00 - Votes: 0

Bảng Đối Chiếu :    Các Đơn Vị Đo Lường   -    Các Vật Liệu

 « view previous recipe view next recipe »


  • 1/2 tablespoon cornstarch
  • ¼ cup water
  • 1 pound skinless, boneless chicken breast, cut against the grain into ¼ -inch-thick slices
  • 3 tablespoons vegetable oil
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon ground chili paste (optional)
  • 3 tablespoons oyster sauce
  • 1/4 cup chicken stock or water
  • 2 cups snow peas, stemmed, blanched, and shocked in ice water
  • 2 zucchinis, halved lengthwise and sliced 1/4 inch thick, blanched, and shocked in ice water
  • 1 cup white mushrooms, sliced
  • 2 tomatoes, cut into thin wedges
  • 1/2 red bell pepper, julienne
  • 2 tablespoons rice wine or dry sherry

Whisk the cornstarch and water together in a mixing bowl. Add the chicken and toss to coat.
Heat the oil over high heat in a large fry pan. Working very quickly add the ginger, garlic, and chili paste and stir-Iry for 20 seconds. Add the chicken (not the remaining cornstarch mixture) and stir-fry with the spices until chicken begins to turn white, about 3 minutes. Add the oyster sauce and stir-fry for 1 more minute. Pour in the chicken stock. When stock begins to boil, add the snow peas, zucchini, mushrooms, tomatoes, and red bell pepper. Sauté until vegetables are thoroughly hot but not too soft, 2 to 3 minutes. Add the rice wine and serve immediately with steamed rice.

š Email to friends   -    ?Write a review   -    <Save It
 «  view previous recipe view next recipe »
 People Also View
Lemongrass (Xa)
Cabbage Salad
Banh Pho
Jungle Curry (Ca Ri)
Fresh Mussels steamed with Lemongrass
French Bouillabaisse
Gilled Beef Salad with Pineapple
Sesame Oil (Dau Me)
Hoisin Sauce (Sot Hoisin)
Salmon Poached in Lemongrass-Garlic Broth
Fish Sauce (Nuoc Mam)
Thai Seafood Salad
Green Papaya (Du Du Xanh)
Thai Chicken Soup with Coconut Milk and Galanga
Grilled Eqqplant Canapés with Ginger an& Scallion
Piper Leaf (La Lot)
Hot and Sour Shrimp Soup (Tom Yum Goong)
Coconut Milk, Unsweetened (Nuoc Dua)
Spicy Crab Cake Delight
Spicy Vegetable Curry (Ca Ri)
Spicy Garlic Shrimp with Kaffic Lime Leaves
Crab and Asparagus Soup (Sup Mang Tay)
Beef NoodIe Soup (Pho VietNam)
Chiang Mai Noodles
Vegetarian Everyday Dipping Sauce (Nuoc Cham Chay)
Grilled Prawns with Spicy Peanut Sauce
Lime-Pepper-Salt.Dipping Sauce (Muoi Tieu Chanh)
Water Spinach and Cabbage in Garlic-Bean Sauce (Rau Muong Xao voi Tuong Hot)
Fisherman’s Soup (Canh Chua)
Spicy Salmon Cakes
Shrimp Dumpling Soup with Watercress (Canh Tom)
Vietnamese Dipping Sauce (Nuoc Mam Cham)
Clear Soup with Catfish, Tomatoes, and Fresh Dill (Canh Nau Ngot)
Sweet and Tangy Soup with Pineapple, Tamarind, and Shrimp (Canh Chua Tom)
Stuffed-Bitter Melons Soup (Kho Qua Nhoi Thit)
Vietnamese Rice Paper Wrappers (Banh Trang)
Asian Basil (Rau Que)
Firecracker Prawns
Summer Rolls with Shrimp and Mint (Goi Cuon)
Green Papaya Salad (Goi Du Du)


Copyright © 2006 - 2014. All right reserved      ::   Terms of Service   ::   Privacy Policy