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New York Steak with Baby Greens and Sweet Nectarines

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Ingredients:
Dressing

  • 1 tablespoon minced shallot
  • 3 tablespoons champagne vinegar or white wine vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 1 teaspoon sugar
  • Salt and pepper to taste

Salad

  • 1 pound New York steak, grilled or broiled medium-rare
  • ¼  pound baby greens, washed and patted dry
  • 3 ripe but firm nectarines, seeded and sliced into thin wedges
  • 3 tablespoons coarsely chopped basil leaves
  • ¼  red onion, sliced paper thin

Directions:
Combine all the dressing ingredients, mix well, and set aside.
Slice the cooked steak against the grain into slices about 2 ½ inches long and ½ inch thick.
In a salad bowl, toss the baby greens, nectarines (reserve a lew wedges for garnish), basil, onion, and steak with the dressing. To serve, neatly place a mound of salad in the middle of a plate and garnish with nectarine wedges.

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