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Salmon Steaks in Caramel Fish Sauce (Ca Kho To)

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Bảng Đối Chiếu :    Các Đơn Vị Đo Lường   -    Các Vật Liệu

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Ingredients:

  • 1 tablespoon vegetable oil
  • 1 tablespoon coarsely chopped shallots or onion
  • 1 tablespoon coarsely chopped garlic
  • ¼ cup fish sauce
  • 2 tablespoons sugar
  • 1 tablespoon Caramel Sauce (page 58) or brown sugar
  • 1/3   cup water
  • ½  teaspoon black pepper
  • 1 ¼  pounds salmon steaks or other meaty fish, about I inch thick
  • 3 green onions, trimmed, white part chopped, and green part cut into 2-inch lengths

Directions:
In a small, deep skillet or a small saucepan, combine the oil, shallots, and garlic. Warm over medium-high heat until the garlic sizzles. Add the fish sauce, sugar, Caramel Sauce, water, and pepper and bring to a boil. Cook, stirring now and then, until the sugar dissolves and the sauce thickens a bit, 2 to 3 minutes. Add the salmon steaks and let the sauce return to a gentle boil. Cover and cook for 10 minutes. Carefully turn the steaks over, add the green onions, and cook for 5 minutes more. Transfer the fish steaks to a shallow serving bowl, sauce and all. Serve hot or warm.

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